About Mama's Cookies
Our Story
Mama's Cookies began in 2015 in a small kitchen in the heart of Islamabad with a passion for recreating those warm, nostalgic cookies that remind Pakistanis of their childhood. What started as weekend baking for friends and family quickly grew into one of the capital's most beloved local bakeries.
Our founder, Amina "Mama" Khan, believed that cookies should be made the traditional way—with pure desi ghee, farm-fresh eggs from local Islamabad farms, and premium ingredients. No preservatives, no shortcuts, just delicious, homestyle cookies that bring Pakistani families together.
Today, we've grown beyond that small kitchen in Islamabad, but our values remain the same. Every cookie is still made with locally-sourced ingredients and the same love and care that Mama put into her very first batch inspired by both Pakistani traditions and global flavors.
Our Values
Quality Ingredients
We source the finest ingredients, from local butter and eggs to premium chocolate and Madagascar vanilla.
Freshly Baked
Every cookie is baked fresh daily in small batches to ensure the perfect texture and flavor every time.
Community First
We give back to our community through charity donations and local partnerships, because cookies are made to be shared.
Meet Our Team
Maria Johnson
Founder & Chief Baker
The heart and soul of Mama's Cookies, Maria still oversees every recipe.
Sarah Chen
Head Pastry Chef
A culinary school graduate who specializes in creating our seasonal flavors.
David Miller
Operations Manager
Ensures our cookies are delivered fresh to your doorstep every time.
Want to Taste the Difference?
Experience the homemade goodness that made us famous. Our cookies are baked with love and shipped directly to your door.
Shop Our Cookies